Borgo Salino

We decided to take the tasting menu for €60.00 per person, we were really satisfied. The menu includes 4 raw courses, 4 cooked courses, a first course and a dessert. The menu is truly extensive and allows you to taste a bit of everything, each course is truly particular and you can clearly appreciate the freshness of the raw materials. We will definitely return once it reopens to appreciate some changes to the menu.

I had dinner at this restaurant for the first time and I was satisfied. The location is small in size, with small tables, tasteful furnishings, soft lighting, ideal for those looking for an intimate and relaxing environment. The service is quite good, the staff is friendly and attentive enough to provide an accurate description of the dishes served. The cuisine certainly deserves and aspires to develop high-quality dishes, the exaltation of the raw materials and a refined presentation of the dishes without overdoing it won me over! The bill was in line with expectations. The place is ideal for a romantic or business dinner, an occasion to celebrate with family or friends...however, I think it is not very suitable for families with small children and large groups due to the limited space. The only negative note: the walls need a bit of touch-up, the damaged parts caught my eye too often, like the plastic corner protectors, a shame. Obviously I will return and recommend it.

Superlative dinner, from the welcome of all the staff, through to the food, up to the bill. Divinely good raw food, exceptional first courses, unrepeatable desserts. We were undecided whether to have coffee due to the many disappointments we had in the past (a bad coffee at the end of a meal can ruin an evening) but instead... that was good too!!! Everything perfect, really. The bill is absolutely honest. Additional note of merit for the waitress who, beyond the infinite professionalism demonstrated throughout the service, when asked without notice for candles on the cake for a birthday, not only replied "no problem", but served the cake singing "many best wishes" with a smile that was the icing on the cake.

Starting with strictly homemade bread accompanied with extra virgin olive oil, passing through raw, with shellfish, carpaccio and tartare, to continue afterwards with first and second courses; all based on the freshest local fish that the chef skillfully manages to enhance by combining flavors never tried before. An absolutely sensorial experience.